OUR FOOD
The cuisine of Southern Morocco is world famous and truly delicious. The Marrakechis are superb cooks and there is a wonderful variety of vegetables, fruit, fish, shellfish, meat and poultry. All bookings include the following: (a few menu examples included)
breakfast
fresh orange juice, cereals, croissants, home made breads, fresh fruit, yoghurt and eggs (laid by our own hens).
two-course lunch
home made ravioli, pasta with various sauces, Moroccan hamburgers, tuna Nicoise salad, chicken Caesar salad, quiche, many assorted salads including lettuce from our garden, followed by home-made ice creams/sorbets.
teatime
tea served with homemade cakes and/or biscuits.
